Pickled Northern
A very traditional dish in Minnesota (with our Scandinavian heritage and all) -- this recipe is a little lighter, it hold on to the fish flavor and texture more.
Keywords
- pickled pike
- traditional recipe
- minnesota
- scandenavian
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Ingredients
- 1 fillet Northern, de-boned and cut into pieces.
- 1/3 Cup salt
- 500ml water
- 750ml cider vinegar
- 4 bay leaves
- 4 sprigs thyme
- 1 small onion
- peel of one orange
- 1/4 Cup Honey
- 1 Tablespoon toasted coriander seeds
- 1 Tablespoon toasted fennel seeds
- 1/2 teaspoon star Annis
- 1 Thai chili
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