Lemon Poppyseed Waffles with Blueberry Sauce
Crisp waffles studded with lemon and poppy seeds, topped with warm blueberry sauce—Crisco's Lemon Poppyseed Waffles recipe makes brunch feel special.
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Ladle
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- WAFFLES
- 1 C. all-purpose flour
- 1/4 C. sugar
- 1 Tbsp. poppy seeds
- 2 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 3 large eggs
- 1 C. buttermilk
- 2 tsp. vanilla or Spice Islands® Pure Almond Extract
- 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 Tbsp. grated lemon peel
- BLUEBERRY SAUCE
- 1 (16 oz.) pkg. frozen blueberries
- 1/2 C. water
- 1/2 C. sugar
- 1 Tbsp. Clabber Girl® Corn Starch
- 2 Tbsp. water
- 1 Tbsp. fresh lemon juice
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