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Grilled beef short ribs | Recipe | Kitchen Stories
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Keywords
- Brand Content
- slow cooking
- main
- beef
- savory
- grilling
- herbs
- oven
- sauteing
Ingredients
- 4.5 lbs beef short ribs
- 1.5 lbs shallots
- 3 cups port wine
- 1.25 cups veal stock
- 4 sprigs rosemary
- 4 sprigs thyme
- 4 bay leaves
- 4 cloves garlic (peeled and smashed)
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp vegetable oil
- salt
- pepper
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