Barbecue beef with garlic & chilli recipe | Ottolenghi Recipes

Barbecue beef with garlic & chilli recipe | Ottolenghi Recipes

ottolenghi.co.uk

These smoky and aromatic BBQ ribs are perfect served with roasted potatoes and crispy lettuce. Browse online for more.

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Ingredients

  • 4 large beef short ribs (2.2kg)
  • 1 onion, quartered
  • 1lt beef stock
  • salt
  • 50g peeled black garlic
  • 20g harissa paste
  • 15g pomegranate molasses or Sindyanna carob syrup
  • 1 tbsp urfa chilli flakes, or another mild dried chilli flake
  • 50g tinned tomatoes
  • 25ml whisky
  • 15ml red wine vinegar
  • 1 tbsp maple syrup
  • ½ small onion, chopped (30g net)

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