Jam and coconut sheet cake | Mackays

Jam and coconut sheet cake | Mackays

www.mackays.com

Indulge in a delicious Jam and Coconut Sheet Cake from Mackays. Light butter cake layered with Raspberry Preserve and sprinkled with coconut. Perfect for dessert or sharing!

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Ingredients

  • 200g butter, softened, plus a little extra to grease the tin
  • 200g caster sugar
  • 3 eggs lightly beaten
  • 200g self-raising flour, sifted
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 100g Mackays Scottish Raspberry Preserve
  • 2 tablespoons desiccated coconut

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