Jam and coconut sheet cake | Mackays
Indulge in a delicious Jam and Coconut Sheet Cake from Mackays. Light butter cake layered with Raspberry Preserve and sprinkled with coconut. Perfect for dessert or sharing!
Ingredients
- 200g butter, softened, plus a little extra to grease the tin
- 200g caster sugar
- 3 eggs lightly beaten
- 200g self-raising flour, sifted
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 100g Mackays Scottish Raspberry Preserve
- 2 tablespoons desiccated coconut
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