Honey Ginger Cookies by Leslie Cerier – Harris Whole Health
Explore honey and teff's ancient pairing in these gingery treats from Leslie Cerier’s “Going Wild in the Kitchen.” Perfect for gluten-free and dairy-free explorers.
Ingredients
- 3 cups teff flour
- 2/3 cup canola oil
- 2/3 cup honey
- 2 tablespoons grated fresh ginger
- 1 tablespoon baking powder
- 1 tablespoon arrowroot powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
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