Gluten Free Breakfast Pizza with Avocado Pesto - California Avocados
Pizza + Avocado Pesto + Breakfast = Yum. This breakfast pizza uses gluten-free English muffins as the pizza crust. Classic Italian flavors get a California kiss…
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Paper towel
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 large tomato
- 1/4 tsp. salt
- 1 cup basil leaves, thinly sliced
- 1/2 cup roasted unsalted almonds
- 1 ripe, medium Fresh California Avocado, peeled and seeded
- 1 Tbsp. lemon juice
- As needed cold water
- 2 gluten-free English muffins
- 4 slices fresh mozzarella
- 4 rings thinly sliced red onion
- 4 Eggs
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