Farfalle With Gorgonzola, Ham And Peas Recipe
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Ingredients
- 1 pound farfalle or orecchiette
- 1 cup heavy cream
- 1/4 pound gorgonzola cheese
- 1 cup frozen green peas
- 1/4 pound sliced ham (baked French or Black Forest ham is nice)
- coarsely ground black pepper
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