Creamy Au Gratin Potatoes Recipe - (4.2/5)
My Potatoes Au Gratin, abstracted and amended from this recipe. I substituted the original cheese (cheddar) with a 60 day old aged Fontina
Keywords
- Creamy Au Gratin Potatoes
- recipe
- potato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
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