BBQ Jackfruit Tacos with homemade tortillas Recipe | Samsung Food App

Ingredients

• 2 cups (250g) all-purpose plain flour (whole wheat or spelt flour, plus extra for rolling)
• 3/4 cup (80g) water (room temperature)
• 3 tablespoons (45g) extra virgin olive oil
• Generous pinch of salt
• 1-2 cups cilantro / coriander (about 1 bunch ) (leaves and stems)
• 1 tablespoon extra virgin olive oil (or sub with water)
• 1 brown onion (sliced thinly)
• 3 garlic cloves (crushed)
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 x 550g can jackfruit in brine NOT juice (280g jackfruit without brine) (finely chopped)
• 1/4 cup barbeque sauce
• 1 tablespoon coconut sugar (or sweetener of choice)
• 1/2 cup (120g) vegetable broth (stock) (or water)
• 1 large avocado (sliced)
• 1 cup tomatoes (about 1 punnet) (chopped)
• 1-2 cups salad greens
• Dairy-free sour cream