Adam Liaw

Ingredients

• 1 free-range egg
• 2 tsp vegetable oil
• 2 large prawns, peeled, shells reserved
• ½ tsp chilli powder
• 2 pcs fried fishcake*
• 4 pcs fried tofu puffs*
• 2 packets MAGGI Fusian Malaysian Laksa Soupy Noodles
• ½ cup beansprouts
• 1 tsp fried Asian shallots*
• 1 tbsp each Vietnamese mint and coriander (optional)
• 1 bird’s eye chilli, sliced (optional)
• ½ tsp sambal belacan* (optional)
• * These ingredients are available from Asian grocers and some supermarkets.