Malaysian Prawn Laksa with Spicy Prawn Oil - The Spice Tailor UK
Delight in the flavorful Malaysian Prawn Laksa with Spicy Prawn Oil from The Spice Tailor UK, perfect for impressing guests or enjoying midweek. Serves 2, 30-min prep/cook time.
Ingredients
- 1 pack of The Spice Tailor Malaysian Laksa Curry
- 400g whole raw tiger prawns, with heads and shells (fresh or frozen)
- 4 tbsp. neutral oil (not olive)
- 1 tsp. tomato puree
- 1 medium red chilli, sliced
- 120ml chicken stock
- 100g choi sum (or pak choi), washed and chopped into long pieces
- 80g dried wide rice noodles
- 4 tofu puffs, sliced in half (optional)
More Like This
Malaysian King Prawn Laksa | Laksa Recipes | Tesco Real Food
realfood.tesco.com
Malaysian Laksa – Food & Home Magazine
foodandhome.co.za
Malaysian Prawn Laksa Recipe: Malaysian Prawn Recipe | Seasoned Pioneers
seasonedpioneers.com
Prawn Laksa | Asian Inspirations
asianinspirations.com.au
Tofu and Mushroom Laksa - The Spice Tailor UK
uk.thespicetailor.com
Sponsored: Chicken laksa with spicy sambal recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Prawn Laksa - Foodland
foodlandsa.com.au
Prawn and Turkey Laksa
hillstreetgrocer.com