Winter Squash with Indian and Thai Spices

Name: Winter Squash with Indian and Thai Spices
Ingredients: 1 large butternut squash or 2 large acorn or other variety of winter squash (2-3 pounds), peeled and cut into 1-inch cubes; 3-4 gloves garlic, peeled; 1/2 c. water or broth; 1/4 c. coconut oil; 1 t. cumin seeds; 1 t. yellow or black mustard seeds; 1/2 – 1 T. Thai garlic chili paste (according to taste); 1 med-large onion, peeled and chopped; 1 t. salt; 1 T. fresh lemon juice (optional)

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Elevate your winter squash with a blend of Indian and Thai spices for a flavorful, exciting side dish.

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Ingredients

1 large butternut squash or 2 large acorn or other variety of winter squash (2-3 pounds), peeled and cut into 1-inch cubes
3-4 gloves garlic, peeled
1/2 c. water or broth
1/4 c. coconut oil
1 t. cumin seeds
1 t. yellow or black mustard seeds
1/2 – 1 T. Thai garlic chili paste (according to taste)
1 med-large onion, peeled and chopped
1 t. salt
1 T. fresh lemon juice (optional)