Potatoes Alfredo with Garden Peas Recipe - BettyCrocker.com

Ingredients

• 2 lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)
• 1/4 cup sliced green onions
• 2 garlic cloves, minced
• 1 (10-oz.) container refrigerated Alfredo sauce
• 1/2 cup half-and-half or milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups frozen sweet peas