Eskort - Garlic Polony Omelette
Pack as Padkos. Garlic Polony Omelette Ingredients - Filling: - 50 g Eskort Special Garlic Polony, thinly sliced (3 slices) - 80 ml yellow cheddar - 65 ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 50 g Eskort Special Garlic Polony, thinly sliced (3 slices)
- 80 ml yellow cheddar
- 65 ml spring onion, chopped
- 30 ml apricot jam
- 2 eggs
- 15 ml fresh cream
- 5 ml lemon juice
- 30 ml butter for frying
- olive oil for frying
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