Eskort - Spicy Pork and Dill Tzatziki Flatbread
Pork Goulash is coated with a garlic and chilli marinade, topped with light, creamy tzatziki made of greek yoghurt, mint and zingy lime.
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 500g Pork Goulash
- 4 flatbreads
- 20 ml Italian parsley, finely chopped
- 60 ml butter
- 2 bunches spring onion
- 30 ml turmeric
- 2 cloves garlic
- 1 whole red chilli
- 1 red onion
- 125 ml oil
- salt
- pepper
- juice and zest of one lemon
- 250 ml Greek yogurt
- 16 ml fresh mint, finely chopped
- 18 ml dill, finely chopped
- 5 ml black pepper
- 15 ml lime juice
- 60 ml feta cheese, crumbled
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