Banh-Mi-Style Beef Tacos with Pickled Cucumber & Sriracha Ma | Hello Fresh Faves
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Microwave
- Paper towel
- Plate
Ingredients
- 2 * 1 unit Lime
- 2 * 1 unit Persian Cucumber
- 2 * ¼ ounce Cilantro
- 2 * 10 ounce Ground Beef
- 2 * 5 teaspoon Rice Wine Vinegar
- 2 * 4 ounce Shredded Carrots
- 2 * 2 tablespoon Mayonnaise
- 2 * 1 teaspoon Sriracha
- 2 * 6 unit Flour Tortillas
- 2 * 2 teaspoon Vegetable Oil
- 2 * ½ teaspoon Sugar
- 2 * Salt
- 2 * Pepper
- 2 * 4 tablespoon Sweet Soy Glaze
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