Herbed Beet and Potato Stacks – Eat Wisconsin Potatoes

Ingredients

• 3-4 small to medium potatoes
• 5 small beets
• 4 Tbsp butter
• 2 cloves garlic
• 1 Tbsp dried parsley
• 1 tsp dried dill
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup plain yogurt (unsweetened)
• 2 tsp lemon juice
• 1/2 tsp garlic powder
• 2 tsp dried dill
• 2 Tbsp horseradish (finely grated)
• 1 generous pinch salt (adjust depending on your taste)