Skillet Potatoes, Wild Rice and Autumn Vegetables – Eat Wisconsin Potatoes

Ingredients

• 1/4 cup olive oil
• 1/2 cup Red onions (diced)
• 1/2 cup celery (diced)
• 1 tbsp garlic (minced)
• 2 cups Wisconsin potatoes (peeled, ½ “ diced)
• 2 tbsp olive oil
• 1 cup Butternut Squash (peeled , ½ “ diced)
• 3/4 cup Carrots (½ “ diced)
• 3/4 cup Red bell peppers (cut in strips)
• 1 tsp salt
• 1/4 tsp Pepper
• 2 cups Hot Tap Water
• 1 cup Mushrooms (quartered)
• 1 cup Wild Rice (cooked)
• 4 cups Spinach (trimmed, roughly chopped)