Turkey Pot Pie Soup | Foodland Ontario

Ingredients

• 1 sheet (225 g) frozen butter puff pastry, thawed
• 1/3 cup (75 mL) finely grated Ontario Cheddar Cheese
• 2 tbsp (25 mL) butter
• 2 cloves Ontario Garlic, minced
• 1 Ontario Onion, diced
• Salt and pepper
• 1-1/2 cups (375 mL) unpeeled diced Ontario Potatoes
• 1 cup (250 mL) diced Ontario Parsnip
• 1/2 cup (125 mL) each diced Ontario Carrot and Celery
• 1/2 cup (125 mL) chopped Ontario Mushrooms
• 3/4 tsp (4 mL) dried thyme leaves
• 1/4 tsp (1 mL) crushed red pepper flakes
• 2 bay leaves
• 1 carton (946 mL) low-sodium chicken broth
• 3 tbsp (45 mL) all-purpose flour
• 1/2 cup (125 mL) 10% Ontario Half-and-Half Cream
• 2-1/2 cups (625 mL) bite-size pieces cooked Ontario Turkey or Chicken
• 1/3 cup (75 mL) finely chopped fresh Ontario Parsley