Gluten-Free and Dairy-Free Carrot Cake by Primal Palate - FoodSocial

Ingredients

• 270 grams Gluten-Free All-Purpose Flour - Primal Palate
• 150 grams Granulated White Sugar
• 1/4 tsp Himalayan Pink Salt
• 1 tsp Baking Soda
• 1.5 tsp Baking Powder
• 1/2 Tbsp Little Palates Apple Cinnamon Seasoning - Primal Palate
• 4 whole Eggs
• 3/4 cup Sunflower Oil
• 2 tsp Pure Vanilla Extract
• 1/2 cup Oat Milk, Organic
• 2 tsp Lemon Juice
• 200 grams Carrots
• 1/2 cup Plant-Based Butter, Unsalted
• 8 oz Dairy-Free Cream Cheese - Kite Hill
• 1 tsp Pure Vanilla Extract
• 240 grams Powdered Sugar