Fannetastic Food Watermelon Rind Coleslaw - Watermelon Board
Make this crunchy coleslaw with watermelon rind by dietitan Anne Mauney. Grate rind and toss with bell pepper, carrot and cilantro in a vinegar dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- About 2 cups grated watermelon rind (from ½ a watermelon or 1 mini watermelon, depending on thickness of the rind)
- 1 bell pepper, thinly sliced
- 1 carrot, grated
- 3 green onions, thinly sliced
- 2 tablespoons chopped cilantro
- 2 tablespoons apple cider vinegar
- 1 teaspoon whole grain mustard (dijon would work well too)
- 1 tablespoon olive oil
- Salt and pepper, to taste
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