Turkey Schnitzel With Salad of Baby Gem, Roast Red Peppers & Fresh Ricotta
Turkey Schnitzel With Salad of Baby Gem, Roast Red Peppers & Fresh Ricotta Prep time: 20-25 minutes Cook time: 12-15 minutes Makes: 1-2 servings What you need:
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Cooking tools:
- Meat tenderizer
- Deep-fry thermometer
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Plate
- Whisk
- Fork
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Zip-top bag
- Plastic wrap
Ingredients
- 1 5oz boneless, skinless Ontario turkey breast
- 2 tbsp salt, divided
- 1 tbsp black pepper, divided
- 1 tbsp togarashi
- 1 cup all-purpose flour
- 400 mL milk from Ontario
- 2 eggs
- 2 cups panko breadcrumbs
- ½ cup canola oil
- ½ baby gem lettuce (split lengthwise)
- 3 lemon wedges
- 2 tbsp roasted red peppers, sliced
- 1 tbsp olive oil
- 3 tbsp ricotta cheese
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