Royal Cuisine - Tteokkaibi/Tteokgalbi

Ingredients

• 1 pound bone in beef short ribs
• 10 ounces pork
• 5 ounces garaetteok 가래떡 or 흰떡 — (rice cake)
• 1/2 tablespoon flour
• Optional 1 tablespoon toasted sesame seed
• Meat Seasoning:
• 1/4 Asian pear
• 1/4 small onion
• 6 cloves garlic
• 1/4 teaspoon ground black pepper
• 1 1/2 tablespoons maesil cha 매실차 — (plum tea)
• Meat and Rice Cake Marinade:
• 4 tablespoons soy sauce
• 1 tablespoon MulYeot 물엿 (Malt Syrup)
• 1 tablespoon sugar
• 1 tablespoon refined rice wine
• Garnish
• 3 walnuts
• 30 pine nuts — (30 to 40)
• 2 small green onions
• Yujang 유장 (Glaze Sauce)ingredients:
• 1 1/2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil