How to make our Chef's delicious Dakgalbi!
Dakgalbi (닭갈비) is spicy stir-fried chicken dish made with boneless chicken, rice cakes (tteokbokki tteok, 떡볶이떡) and an assortment of vegetables. Dak means chicken, while Galbi means...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jin-kimchi.com.
Ingredients
- Boneless Chicken leg and wings/ breast
- 4 Tablespoons of Gochugaru Chilli Powder (60g)
- 4 Tablespoons of Minced Garlic
- 4 Tablespoons of JIN Soy Sauce
- 4 Tablespoons of Sugar
- 4 Tablespoons of Gochujang
- 3 Tablespoons of Mirin
- 100g of Cabbage
- 1/2 an Onion (75g)
- 1/2 a Carrot
- 2 Green Chilli
- 2 Stalks of Leek
- 1 Tablespoon of cooking oil
- 250g of Tteokbokki
- 1 Tablespoon of Sesame Oil
- A pinch of Pepper
- Sesame seeds (optional)
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