Pear and Almond Tart
Wow your guests with this pear and almond tart.
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Cooking tools:
- Oven
- Pastry cutter
- Baking sheet
- Parchment paper
- Fork
- Spatula
- Mixing bowl
- Whisk
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 sheet 24cm sheet puff pastry
- 70g ground almonds
- 4 tbsp sugar
- 1 tsp vanilla extract
- 1 egg, separated
- 12 Goulburn Valley Pears, sliced thinly leaving top of pear intact and fanned out
- 1/2 cup flaked almonds
- 1 cup maple syrup
- 4 threads of saffron
- 1 cinnamon stick
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