Tomato and herb tarts recipe | Tart recipe | C'est Bon, Brisbane | Gourmet Traveller

Ingredients

• 8 Roma tomatoes
• 200 ml olive oil
• 2 golden shallots, finely chopped
• 1 tbsp thyme leaves
• ¼ cup basil, plus extra to serve (loosely packed)
• 2 tbsp finely chopped chives, plus extra to serve
• 2 tbsp chervil sprigs, plus extra to serve
• 1 garlic clove, crushed
• Pinch of caster sugar
• 2 tbsp balsamic vinegar
• Juice of ½ lemon
• Parmesan biscuits
• 100 gm parmesan, finely grated
• 80 gm plain flour
• 40 gm butter, softened
• 1 egg
• ½ tsp dried yeast