MEDITERRANEAN ORZO SALAD | Blog | Wallace's Garden Center – wallacegardencenter

Ingredients

• 1½ cups dry orzo pasta
• ½ cup red wine vinegar
• ¼ cup olive oil
• ¼ cup fresh lemon juice
• ½ teaspoon oregano
• ¼ teaspoon sea salt
• 2 Persian cucumbers, halved vertically, and sliced ¼-inch thick
• ⅓ cup sliced marinated artichoke hearts
• 2 cups halved cherry tomatoes
• 1 cup cooked chickpeas, drained, and rinsed
• ⅓ cup capers, drained
• 4 ounces feta cheese, cut into ¼-inch cubes
• ⅓ cup thinly sliced red onion
• ½ cup pitted Kalamata olives
• 1 cup fresh basil and
• Freshly ground black pepper