Super Bowl XVLI dips — Les Petites Gourmettes

Ingredients

• 4 slices bacon, diced
• 5 green onions, thinly sliced
• 8-ounce package cream cheese, at room temperature
• 2 (6.5 oz) cans chopped clams, drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Sriracha sauce
• 1/4 teaspoon garlic salt
• 12 ounces cream cheese, at room temperature
• 1 1/2 teaspoon Italian seasoning
• 1/8 teaspoon garlic salt
• 2 cups shredded Mozzarella cheese, divided
• 1/3 cup pizza sauce
• 1 1/2 ounces pepperoni slices, halved or quartered
• 2 green onions, thinly sliced