Pan-Fried Cod with Tomato Concasse’ - Nick Stellino Site

Ingredients

• 4 large tomatoes finely diced
• 2 tablespoons of chopped basil or parsley
• 1 tablespoon of chopped garlic
• 4 tablespoons of extra virgin Olive Oil
• 1 teaspoon of Stellino Rub (See Below)
• 4 pieces of Cod 5 oz. each
• 2 tablespoons of extra light olive oil
• 2 tablespoons of softened butter
• 1 tbsp of onion powder
• 1 tbsp of garlic powder
• 1 tbsp of paprika
• 1 tbsp of salt
• 1 tbsp of pepper