Dahi walay Baingan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pani (Water) as required
• Namak (Salt) 1 & ½ tbs
• Baingan (Eggplant) slices ½ kg
• Cooking oil 2-3 tbs
• Cooking oil 1/4 Cup
• Pyaz (Onion) chopped 1 medium
• Lehsan (Garlic) crushed ½ tbs
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Garam masala powder 1 tsp
• Namak (Salt) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) 1 & ½ tbs
• Lal mirch (Red chilli) crushed ½ tsp
• Pani (Water) 1 Cup or as required
• Nestle milkpak yogurt ½ kg
• Zeera (Cumin seeds) 1 tbs
• Sabut lal mirch (Button red chilles) 6-7
• Kari pata (Curry leaves) 10-12
• Lal mirch (Red chilli) crushed