Baigan Koftay ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Baigan Koftay ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Baingan (Eggplant) 500g; Lehsan (Garlic) cloves 4 sliced; Pyaz (Onion) 1 medium; Hara dhania (Fresh coriander) chopped 2 tbs; Hari mirch (Green chilli) chopped 1 tbs; Namak (Salt) ½ tsp or to taste; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Haldi powder (Turmeric powder) ½ tsp; Baisan (Gram flour) ¾ Cup; Cooking oil for frying; Cooking oil ½ Cup; Zeera (Cumin seeds) ½ tsp; Pyaz (Onion) ground 1 Cup; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Tamatar (Tomato) pureed 1 Cup; Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste; Dhania powder (Coriander powder) 1 tsp; Haldi powder (Turmeric powder) 1 tsp; Zeera powder (Cumin powder) 1 tsp; Kashmiri lal mirch powder (Kashmiri Red chilli powder) ½ tsp; Garam masala powder ½ tsp; Namak (Salt) 1 & ½ tsp or to taste; Dahi (Yogurt) whisked ¼ Cup; Water 2-3 Cups or as required; Hara dhania (Fresh coriander) chopped 1-2 tbs; Hari mirch (Green chilli) slit 2; Hara dhania (Fresh coriander) chopped

foodfusion.com

Everyone who tried this was amazed to find out that baingan (brinjal) can taste so good. This baingan koftay recipe can trick anyone into loving baingan

View Recipe

Share this recipe: