Bhagaray Baigan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut dhania (Coriander seeds) 3 tbs
• Zeera (Cumin seeds) 3 tbs
• Safed till (Sesame seeds) 3 tbs
• Kashkhash (Poppy seeds) 3 tbs
• Khopra (Desiccated coconut) 3 tbs
• Moong phali (Peanuts) raw 3 tbs
• Pani (Water) ½ Cup
• Pyaz (Onion) 4-5
• Baigan (Eggplants) round 750 gms
• Namak (Salt) to taste
• Oil ¾ Cup
• Kalonji (Nigella seeds) ¼ tsp
• Zeera (Cumin seeds) 1 tsp
• Sabut lal mirch (Whole red chilies) 7-8
• Curry pata (Curry leaves) 9-10
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Haldee powder (Turmeric powder) 1 tsp
• Lal mirch powder (Red chili powder) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Pani (Water) ½ Cup or as required
• Imli ka gooda (Tamarind pulp) 2 Cups
• Pani (Water) ½ Cup or as much gravy required