Gingersnap Cookie Butter – Grand Fete
This simple recipe highlights warm winter spices by transforming them into an addictive butter. Enjoyed it slathered on toast, spread on apples, squished in between cookies, or eaten straight from...
Ingredients
- 60 gingersnap cookies
- 2 teaspoons brown sugar
- 2 teaspoons vanilla extract
- 4 tablespoons coconut oil
- 2 teaspoons cinnamon
- a pinch of salt
- up to 2/3 cup heavy cream
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