Roasted Salmon with Capers and Tomatoes - Vigo Foods

Ingredients

• 4 - 6 ounces salmon fillets, with skin
• Alessi Sea Salt and Black Peppercorns, freshly ground to taste
• 1/3 cup Vigo Extra Virgin Olive Oil
• 2 green onions, chopped
• 3 tablespoons Vigo Nonpareilles Capers, drained
• 12-15 grape tomatoes, sliced in half
• 1 cup spinach, torn into pieces
• 2 tablespoons Alessi Pine Nuts
• 1/2 cup Vigo Feta Cheese, crumbled Add Vigo Feta Cheese, crumbled to cart
• 2 teaspoons fresh Thyme, chopped