Traditional Kerala Fish Gravy - HungryForever Food Blog

Ingredients

• 1/2 Kg fish ((Any Fish of your choice))
• Himalayan Pink Salt ((To taste))
• 1 tsp fenugreek seeds
• 2 tsp corn flour
• 1 tsp coriander powder
• 1/4 tsp turmeric
• 1 tsp chilli powder
• coconut milk ((Of half a coconut))
• 3-4 segments Kudam Puli ((Soaked in water))
• 1 diced tomato
• 2-3 slit green chillies
• 2 tbsp Chopped ginger and garlic
• 5-6 chopped shallots