Meygoo Polo – Rice with Herbs and Prawns by The Caspian Chef

Ingredients

• 4 Tbsp Ghee
• 1 Onion
• 4 cloves Garlic
• 1 Tbsp Cumin Seed, Whole
• 1 tsp Turmeric Powder
• 1 cup Cilantro
• 1 cup Dill, Fresh
• 1 Tbsp Fenugreek Leaves, Dried
• 2 cups Basmati Rice
• 8 cups Water
• 1 Tbsp Salt
• 2 Tbsp Ghee
• 1 pinch Saffron
• 1 lb Prawns, Raw
• 1/4 tsp Turmeric Powder
• 1/4 tsp Cinnamon, Ground
• 1/4 tsp Cumin, Ground
• 1/4 tsp Ginger, Ground
• 1/4 tsp Red Pepper Flakes
• 1/4 tsp Golpar, Ground (Persian Hogweed)
• 1/2 tsp Salt
• 1 Lime
• 1 Green Onion (Scallion)
• 2 Tbsp Cilantro