Antiguan Fish Broth | Food and Drink Guide Antigua Barbuda

Ingredients

• 2lbs filleted Mahi Mahi or Grouper, cubed
• 1 celery stalk, thin sliced
• 1 small red onion, sliced
• 1⁄2 red pepper, julienne
• 1⁄2 yellow pepper, julienne
• Sprig thyme
• 2 cloves garlic, crushed
• Small bunch scallion, diced
• 5 green bananas, pre-boiled & peeled
• 1⁄2 lb okras, blanched, ice-bathed, drained & sliced
• Sea salt & pepper to taste