Pato A La Naranja (Duck With Orange) Recipe - Cook Your Yummy Cuisine
Imagine sitting down to a beautifully plated dish, the rich aroma of duck mingling with the bright, citrus notes of orange. That’s the enchanting experience
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Ingredients
- Duck breasts 4 pieces
- Oranges 2, juiced and zested
- Shallots 2, finely chopped
- Garlic 2 cloves, minced
- Chicken stock 1 cup
- Brown sugar 1 tablespoon
- Olive oil 2 tablespoons
- Salt
- pepper
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