Baked Whitefish with Tomatoes & Olives | AgeRight Blog
Try our delicious recipe for bake whitefish with tomatoes and olives. Free brain healthy cooking recipes at AgeRight.org.
Ingredients
- Two 4-5-ounce whitefish fillets (haddock, cod, pollock whatever you can find at the local fish market), skin and any bones removed
- 2 garlic cloves, crushed
- 1 TBSP extra virgin olive oil
- 1 PINT of cherry or grape tomatoes, halved
- 1 TBSP white wine
- 1/4 CUP black or kalamata olives, pitted
- Handful of fresh basil, finely chopped
- SLR’s Spice of Life or your favorite seasoning blend
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