Chop Suey Recipe: How to Make It
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!—Debra Weihert, Waterloo, Wisconsin
Keywords
- chop suey casserole taste of home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 2 beef bouillon cubes
- 2 cups water, divided
- 2 tablespoons cornstarch
- 1 can (28 ounces) chop suey vegetables, drained
- 2 tablespoons reduced-sodium soy sauce
- Cooked rice
- Chow mein noodles
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