Japanese Yuzu Soy Marinated Mackerel with Ginger Pickle Reci
This dish showcases tender mackerel soaked in a zesty yuzu soy marinade, paired with a spicy ginger pickle for an authentic taste of Japanese cuisine.
Ingredients
- 4 mackerel fillets
- 4 tablespoons soy sauce
- 2 tablespoons yuzu juice
- 1 tablespoon mirin
- 1 teaspoon grated ginger
- 1 cup ginger, thinly sliced
- ½ cup rice vinegar
- ¼ cup sugar
- 1 teaspoon salt
- 2 tablespoons chopped scallions
- 1 tablespoon sesame seeds
More Like This
Miso Glazed Mackerel Steaks
yutaka.london
Mackerel Glazed With Teriyaki Sauce
readersdigest.ca
Soy Sauce Mackerel and Tofu
sodelicious.recipes
No.1 Delicious Mackerel Japanese Style With Miso And Ginger
alldayieat.com
Recipes Mackerel fillets simmered in soy sauce | SOSCuisine
soscuisine.fr
Mackerel Simmered in Miso : SHUNGATE
shun-gate.com
Japanese Mackeral Rice Recipe | Rice Cookers 101
ricecookers101.com
Barbecued soy and gingered mackerel | Tesco Real Food
realfood.tesco.com