Ingredients
- 50 g queijo da Ilha
- 3 dentes de alho
- 1 c. sopa de alecrim
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g sumo de laranja
- 2 peitos de pato c/ pele
- 120 g cebola
- 20 g tomate seco
- 15 g azeite
- 300 g arroz p/ risoto
- 1 c. chá de caldo de carne caseiro
- 20 g vinho branco
- 800 g água
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