Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette

Ingredients

• Vinaigrette
• 4 tablespoons chopped shallot
• 1 1/2 tablespoons chopped fresh ginger
• 2 tablespoons minced serrano pepper
• 3 tablespoons chopped fresh cilantro
• 1/2 cup fresh lime juice
• 1/4 cup rice wine vinegar
• 3 tablespoons agave nectar
• 4 tablespoons low-sodium soy sauce
• 3 tablespoons sweet chile sauce
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1/2 cup vegetable oil
• Salad
• 1/2 pound mixed organic greens
• 1 cup julienned jicama
• 1 cup julienned carrot
• 1 cup julienned red bell pepper
• 1/2 cup sliced or chopped water chestnuts
• 1/2 cup fresh cilantro leaves
• 20 fresh mint leaves ((torn if large))