Lobster Ravioli in Tomato Cream Sauce with Shrimp Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/2 lb unpeeled large shrimp
• 1 yellow onion, quartered
• 2 stalks celery with leaves , cut into pieces
• 1 lemon, halved
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 2 tbsp whole black peppercorns
• 1/2 cup chopped fresh flat-leaf parsley
• 3 cups water
• 1 tbsp unsalted butter
• 1 shallot, minced
• 2 cloves garlic, minced
• 2 tsp lemon zest
• 1 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 cup white wine
• 1 cup canned petite diced tomatoes
• 1/2 cup heavy cream
• salt
• freshly ground black pepper
• 16 lobster ravioli
• 1 tbsp chopped fresh flat-leaf parsley
• 1 tsp lemon zest