Rhubarb Crumble Icecream | Community Recipes | Nigella's Recipes | Nigella Lawson
Preheat oven and make a crumble base, then bake with rhubarb and lemon. Blend smooth, churn into ice cream, stir in crumble bits, and freeze. Perfectly textured rhubarb ice cream with a crunchy...
Keywords
- Vegetarian
- Comfort
- Sweet
- Partytime
- Ice Cream
Ingredients
- 450 grams rhubarb (trimmed)
- 225 grams sugar
- 1 tablespoon lemon juice
- 425 millilitres whipping cream
- 50 grams butter
- 50 grams light brown muscovado sugar
- ½ teaspoon ground ginger
- 75 grams plain flour
More Like This
Rhubarb Crumble | Nigella's Recipes | Nigella Lawson
nigella.com
Rhubarb Crumble
roddas.co.uk
Rhubarb Crumble Ice Cream | Reader's Digest Canada
readersdigest.ca
Recipes Rhubarb Crumble | SOSCuisine
soscuisine.com
Rhubarb Crumble
bigoven.com
Rhubarb crumble | Gourmet Traveller
gourmettraveller.com.au
Rhubarb ice cream recipe - make your own ice cream
eis-perfecto.de
Rhubarb Crumbles Recipe - BettyCrocker.com
bettycrocker.com