Hot and Spicy Chicken Pot with Abalone l Recipes l Lee Kum Kee Home | HONG KONG

Hot and Spicy Chicken Pot with Abalone l Recipes l Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • 1 can Lee Kum Kee Abalone 180g (Choose the flavours according to personal preference)
  • 1 pack Lee Kum Kee Sauce for Hot and Spicy Chicken Pot
  • 1 Chicken (Cut in pieces)
  • Appropriate amount of sliced ginger
  • Appropriate amount of garlic
  • Red onion, Green and Red peppers (optional)
  • Appropriate amount of coriander
  • Shaoxing Huadiao Wine, add according to personal preference

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