Malt Beer Roast With Winter Vegetables From The Tin Recipe
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash meat and bones, dab dry. Season meat with salt and pepper.
Keywords
- hearty
- Winter
- Meat & Poultry
- oven dishes
- easy
- Meat
- Pork
- Vegetables
- roast
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.citchn.com.
Ingredients
- 1 Roast pork neck with bones (approx. 2.8 kg; remove bones from butcher)
- 7-10 Tbsp salt, pepper
- 1 (0,5 l) bottle of malt beer
- 1 (approx. 400 g) big stick of leek
- 200 g Parsley roots
- 300 g Parsnips
- 500 g Carrots
- 3 Onions
- 100 g golden syrup
- 1 small bunch of flat parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted pork neck
bbq.al
Beer-Braised Roast with Root Vegetables Recipe: How to Make It
tasteofhome.com
Roasted Pork Neck with Celery Root Sauce
sodelicious.recipes
Beer Braised Pork Shoulder Roast | Heinen's Grocery Store
heinens.com
Pork Butt Roast with Vegetables
master-recipes.com
Roast pork in beer
culinaryhub.net
Pork with beans and beer
womensweeklyfood.com.au
Roast Pork with Beer Sauce
bonapeti.com