Samosa Grilled Cheese

Name: Samosa Grilled Cheese
Ingredients: 8 slices Portofino Sourdough bread; 3 cups boiled and mashed russet potatoes (from BC Fresh ); 1 cup green peas (boiled or thawed frozen B.C. peas); 1–2 green chilies (finely chopped, optional); 1 tsp cumin powder; 2 tsp coriander powder; 1 tsp salt; ½ cup green chutney (optional); 2 cups grated B.C. cheese (cheddar, mozzarella, or a melty blend from Natural Pastures Cheese Company Ltd ); ½ cup mayonnaise (for spreading on outside of bread)

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This recipe combines two things Chef Raj Thandhi loves: a Punjabi style samosa and a gooey sourdough grilled cheese sandwich.

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Ingredients

8 slices Portofino Sourdough bread
3 cups boiled and mashed russet potatoes (from BC Fresh )
1 cup green peas (boiled or thawed frozen B.C. peas)
1–2 green chilies (finely chopped, optional)
1 tsp cumin powder
2 tsp coriander powder
1 tsp salt
½ cup green chutney (optional)
2 cups grated B.C. cheese (cheddar, mozzarella, or a melty blend from Natural Pastures Cheese Company Ltd )
½ cup mayonnaise (for spreading on outside of bread)