Greek Farro Stuffed Tomatoes | Center for Science in the Public Interest
Got great summer tomatoes? Grab a few juicy, ripe ones, scoop out the centers, and spoon in your favorite savory filling like this Greek Farro.
Ingredients
- 4 ripe but firm tomatoes
- 1 Tbs. extra-virgin olive oil
- 1 tsp. red wine vinegar
- 2 Tbs. minced red onion
- ¼ tsp. kosher salt
- ½ cup diced cucumber
- ¼ cup crumbled feta
- 1 cup cooked farro or other whole grain
- 1 small sprig dill, chopped
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